About Us

Nestled in the heart of Dennis Village, our restaurant offers locally sourced ingredients from farm to fish. Guests are welcomed into an intimate atmosphere, in a charming two-story antique captains home, with an outdoor patio option as well.

Fin is Chef owned and operated by Executive Chef, Mike Scarduzio and Front of the House, Kallie Scarduzio. Chef Mike has extensive training under Michelin Starred Chefs in French and Asian cuisine. From working in kitchens his whole life and graduating from the Culinary Institute of America in Hyde Park NY, Mike then pursued even more training in Boston, Europe and Manhattan NYC restaurants. After spending every summer on the Cape since he was a child, it had been a dream of his to end up here and open a seafood restaurant.

Before Fin, Mike and Kallie had traveled to many countries in Europe and Asia for more culinary inspirations. In the off season when Fin is closed, you will find them still doing so. As the seasons continue to change so does the menu, keeping dishes fresh and exciting for guests while still preserving Cape Cod and Fin traditions.