About Us

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Nestled in the heart of Dennis Village, our fine dining seafood restaurant offers a culinary journey like no other. With a focus on fresh, locally sourced seafood, each dish is a masterpiece of flavor and presentation. Guests are welcomed into an intimate atmosphere, in a charming two-story antique captains home as well as an outdoor patio option.  Also discover our original Lobster Doughnuts for takeaway on weekends– a unique delight you won't find anywhere else.

Fin is Chef owned and operated by Executive Chef, Mike Scarduzio and Front of the House, Kallie Scarduzio. The couple takes pride in using local ingredients from fish to farm.

Chef Mike has extensive training under Michelin Starred Chefs in French and Asian cuisine. From working in kitchens his whole life and graduating from the Culinary Institute of America in Hyde Park NY, Mike then pursued even more training in Boston, Europe and Manhattan NYC restaurants. After spending every summer on the Cape since he was a child, it had been a dream of his to end up here and open a seafood restaurant. 

Before Fin, Mike and Kallie had traveled to over 25 countries in Europe and Asia for more dish inspirations. In the off season when Fin is closed, you will find these two still doing so. As the seasons continue to change so does the menu, keeping dishes fresh and exciting for guests while still preserving Cape Cod and Fin traditions.