Everything is made In-House from Scratch using local ingredients.
We will be expanding our hours and menu over the course of this month
as we work on the transition through these different times.
SPECIALS OF THE DAY:
Seared Dayboat Scallop Appetizer
Blue Fin Toro Sashimi Appetizer
Smoked Bonito Soy - Daikon Radish - Chive
Dry-Aged Rohan Duck Entree
Golden Beets - Confit Cherries - Forbidden Rice - Swiss Chard - Duck Jus
Nordic Cod with Poached Lobster Entree
Lemon Gnocchi - Sake Lobster Jus - Patty Pan Squash - English Peas - Corn