CAPE COD RESTAURANT WEEK 2017

 

1ST. COURSE

Choice of:

 

BAKED CHATHAM LITTLENECKS

Baby Spinach, Parmesan, Pancetta Butter

 

MIXED BABY LETTUCES

 Fresh Carrot, Red Radish, Cucumber, Sherry Vinaigrette

 

CITRUS CURED SALMON

Lime, Scallions, Red Onion, Fennel, Chive

 

HOUSE MADE OYSTER CHOWDER

Apple Wood Smoked Bacon, Chives, White Truffle Oil

 

HOUSE MADE DUCK PROSCIUTTO

Tart Cherry Reduction, Baby Arugula

 

2nd COURSE

Choice of:

 

GRILLED MARINATED SHRIMP

Crispy Polenta, Roasted Tomato, Bell Pepper Jus

 

SEARED PORTERHOUSE PORKCHOP

Fennel-Apple-Potato Gratin, Bourbon Honey Glaze

 

PAN SEARED ATLANTIC COD

Crispy Gaufrettes, Tomato Confit, Braised Spinach, Aged Balsamic, Smoked Olive oil

 

GRILLED FLAT IRON STEAK

Sweet Corn Bechamel, Fingerling Chips, Asparagus, Port Wine Demi Glace

 

 

3RD COURSE

Choice of:

 

TIRAMISÙ

Coffee and Vanilla Crème Anglaise

 

SORBET or ICE CREAM of the Day

Chocolate Sauce, Rum Caramel Sauce, Raspberry Sauce

 

RUM-WALNUT CAKE

Grilled Pineapple-Coconut

 

 

ENJOY!

$35.00 per person, tax, and gratuity not included.