CAPE COD RESTAURANT WEEK

 

1ST. COURSE

Choice of:

 

BUTTERNUT SQUASH-APPLE BISQUE

Cinnamon Crème Fraiche, Crispy Sage

 

MIXED BABY LETTUCES

 Dried Cranberries, Honey Sunflower Seeds, Toasted Pecans, Balsamic Vinaigrette

 

SPRUCE SMOKED SALMON

Capers, Red Onion, Chive, Grain Mustard Mayo, Fennel Pollen

 

HOUSE MADE OYSTER CHOWDER

Apple Wood Smoked Bacon, Chives, White Truffle Oil

 

SEARED MAINE CRAB CAKE

Baby Arugula, Granny Smith Apple, English Cucumber, Pomegranate, Lemon Crema

 

 

2nd COURSE

Choice of:

 

GRILLED MARINATED SHRIMP

Crispy Polenta, Sweet Corn, Cherry Tomatoes, Basil, Bell Pepper Jus

 

PAN SEARED DUCK BREAST

Herb Spaetzle, Swiss Chard, Carrot Purée, Cranberry Jus

 

PAN SEARED ATLANTIC COD

Crispy Potato Gaufrettes, Tomato Confit, Braised Spinach, Aged Balsamic, Smoked Olive oil

 

GRILLED FLAT IRON STEAK

Duchess Potatoes, Asparagus, Blue Cheese-Pine Nut Butter, Port Wine Demi Glace

 

 

3RD COURSE

Choice of:

 

TIRAMISÙ

Coffee and Vanilla Crème Anglaise

 

SORBET or ICE CREAM of the Day

 

WARM GINGERBREAD

Brown Sugar Whipped Cream, Bourbon Glaze

 

 

ENJOY!

$35.00 per person, tax and gratuity not included.

Please No Substitutions