Please call the restaurant at 508-385-2096 for reservations from 5  – 9:30PM.

NEW YEAR’S EVE 2016 at FIN

Complimentary Glass of Champagne

AMUSE BOUCHE

 

SECOND COURSE

Choice of:

DUCK CONFIT SALAD

Petite Artisanal Lettuces, Camembert Beignet, Asian Pear, Sherry Vinaigrette

BAKED NOBSCUSSETT OYSTERS

Braised Baby Spinach, Parmesan, Lemon, Pancetta, Tobiko

CHILLED POACHED LOBSTER SALAD

Endive, Grapefruit, Fresh Hearts of Palm, Avocado, Micro Basil, Mango Vinaigrette

HOUSEMADE OYSTER CHOWDER

White Truffle Oil, Chive, Smoked Bacon

 

INTERMEZZO

LUCIEN ALBRECHT BRUT ROSE SORBET

Preserved Lemon, Mint, Red Peppercorns

 

FOURTH COURSE

Choice of:

SEARED DAY BOAT SEA SCALLOPS

Twice Baked Sweet Potato, Bacon Brittle, Spinach, Bulleit Bourbon-Maple Glaze

GRILLED PINELAND FARM FILET

Duchesse Potatoes, Bacon-Leek- Gruyere Tarte, Red Wine Jus

HERBES de PROVENCE CRUSTED HALIBUT

Chive Gnocchi, Pancetta, Swiss Chard, Black Truffle Butter

GRILLED MARINATED SHRIMP

Jonah Crab Risotto, Shaved Asparagus, Lobster Cream

 

FIFTH COURSE

Choice of:

PEPPERMINT-CHOCOLATE CHEESECAKES

Chocolate Cookie Crumb, Candy Cane, Chocolate Sauce

ORANGE MASCARPONE FILLED CREPES

Italian Cherries, Grand Mariner, Candied Orange

CHOCOLATE HAZELNUT MOUSSE TORTE

Raspberry, Candied Hazelnuts

WALNUT-RUM CAKE

Grilled Pineapple, Toasted Coconut

Vegetarian options available

$90 per person not including tax and gratuity

Please call 508.385.2096 for reservations

 

Happy New Year!