APPETIZERS

House Made Oyster Chowder

Apple Wood Smoked Bacon, Chives, White Truffle Oil

8/12

*Fin Grown Chilled Oysters

Prosecco Mignonette, Fresh Horseradish, Lemon OR WITH:

Pickled Ginger Granita and Wasabi Tobiko

15

Baby Arugula and Endive

Warm Almond Crusted Goat Cheese, Roasted Beets, Sherry Vinaigrette, Truffle Honey

10

Mixed Baby Lettuces

Braeburn Apple, Brown Sugar Pecans, Acorn Squash Chips, Maple-Cider Vinaigrette

11

*Yellow Fin Tuna Tartare

Wasabi-Yuzu Emulsion, Avocado, Red Onion, Sesame Seeds, Cilantro, Togarashi, Lotus Root

15

Spicy Grilled Point Judith Squid

 Paprika-Cumin Marinade, Preserved Lemon, Smoked Sea Salt

13

Artisanal Cheese Plate

Warm Brie with Port Wine Caramel, Blue Cheese Mousse, Parmesan Crisps, Farmhouse Cheddar, Strawberry Compote, Marcona Almonds, House Made Herbes de Provence Crackers

14

Foie Gras Crème Brûlée

 Whiskey Smoked Sugar, Native Beach Plum, Marcona Almonds, Maldon Sea Salt

16

Baked Chatham Littleneck Clams

Baby Spinach, Parmesan Reggiano, Pancetta Butter, Lemon Thyme

12

 Maine Crab Risotto

Granny Smith Apple, English Cucumber, Shaved Fennel

14

 

ENTREES

Grilled Atlantic Salmon

   Spaghetti Squash, Asian Pear, Caramelized Brussels Sprout, Crispy Parsnips, Black Truffle Butter

27

Pan Seared Atlantic Halibut

Wheat Berries, Delicata Squash, Pepitas, Baby Arugula, Smoked Bacon Jus

32

Grilled Garlic-Thyme Marinated Shrimp

Chive Risotto, Baby Bell Peppers, Braised Spinach, Roasted Tomatoes, Pancetta Butter

28

 *Seared Organic Porterhouse Porkchop

 Apple-Sweet Potato-Fennel Gratin, Honey-Pumpkin Butter, Pecans, Cider Reduction

30

*Grilled Pineland Farm Sirloin

Yukon Gold Purée, Oyster Mushrooms, Pearl Onions, Haricot Vert, Port Demi Glace

34

Prosciutto Wrapped Monkfish

 Butternut Squash Purée, Braised Swiss Chard, Fig, Sage, Verjus Reduction

29

Grilled Atlantic Swordfish

 Crispy Shoestring Sweet Potatoes, Cauliflower Purée, Braised Spinach, Pine Nuts, Pomegranate, Bourbon Glaze

29

*Herbes de Provence Crusted Yellow Fin Tuna

Fingerling Potato Confit, Niçoise Olives, Haricot Vert, Roasted Tomatoes, Smoked Olive Oil

29

Vegetarian Options Available Upon Request

22

Before placing your order, please inform your server if anyone in your party has a food allergy.

*Consuming raw or undercooked food increases the risk of food borne illness.

20 % Gratuity may be added to parties of six or more persons

508.385.2096  fincapecod.com   800 Main Street/ Rt. 6A Dennis, MA 02638