Serving the best in contemporary seafood, drinks and more.


See our nightly specials (here)

DINNER MENU

APPETIZERS

House Made Oyster Chowder

Apple Wood Smoked Bacon, Chives, White Truffle Oil

8/12

*Chilled Nobscussett Oysters

Prosecco Mignonette, Fresh Horseradish, Lemon

Or with:

Pickled Ginger Granita and Wasabi Tobiko

14

Baby Spinach Salad

Red Onion, Brae burn Apple, Blue Cheese, Pancetta Vinaigrette

9

Artisanal Lettuces with Warm Almond Crusted Goat Cheese

Toasted Pepitas, Roasted Golden and Chioggia Beets, Truffle Honey, Sherry Vinaigrette

10

Seared Maine Jonah Crab Cake

Endive, Pomegranate, Blood Orange, Lemon Crème Fraîche,

14

*Yellow Fin Tuna Tartare

Wasabi-Yuzu Emulsion, Avocado, Sesame Seeds, Cilantro, Togarashi, Lotus Root Chips

15

Chilled Gulf Shrimp Salad

Avocado, Grapefruit, Hearts of Palm, Basil, Prosecco-Citrus Vinaigrette

13

Artisanal Cheese Plate

Warm Brie with Brown Sugar, Apple and Pecans, Blue Cheese Mousse with Port Wine Reduction, Parmesan Crisps, Farm House Cheddar, House Made Herbes de Provence Crackers

12

Foie Gras Crème Brûlée

Maple-Balsamic Glaze, Golden Raisins, Cranberries, Pecans, Whiskey Smoked Sugar

16


ENTREES

Poached Faroe Island Salmon

Wild Mushroom Risotto, Fennel, Granny Smith Apple, Black Truffle Butter

25

Pan Roasted Long Island Duck Breast

Herb Spaetzle, Baby Carrots, Swiss Chard, Cherry-Port Jus

24

Grilled Garlic-Thyme Marinated Shrimp

Crispy Polenta, Roasted Red Peppers, Braised Spinach, Roasted Tomatoes, Pancetta Butter

27

Pan Seared Day Boat Sea Scallops

Shoestring Sweet Potatoes, Butternut Squash Purée, Braised Spinach, Pomegranate Seeds, Walnuts, Bulleit Bourbon Glaze

30

Grilled Atlantic Swordfish

Fingerling Potato Confit, Roasted Tomatoes, Haricot Vert, Niçoise Olives, Sherry Vinaigrette

28

*Seared Peppered Yellow Fin Tuna

Rice Noodles, Daikon Radish, Snow Peas, Soy-Peanut Dressing, Cucumber-Cilantro Relish

29

*Grilled Pineland Farm Sirloin

Duchesse Potatoes, Glazed Root Vegetables, Chasseur Sauce

32

Herbes de Provence Crusted Flounder and Littlenecks

Fingerling Potatoes, Leeks, Fennel, Roasted Garlic, Lemon Thyme, Verjus

28


Vegetarian option available upon request.


Before placing your order, please inform your server if anyone in your party has a food allergy.

*Consuming raw or undercooked food increases the risk of food borne illness.

20 % Gratuity added to parties of six or more persons


508.385.2096 fincapecod.com   800 Main Street/ Rt. 6A Dennis, MA



 
 


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800 Main St./ Rt.6A Dennis, MA 02638 ~ ~~ 508-385-2096

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