Serving the best in contemporary seafood, drinks and more.


APPETIZERS

House Made Oyster Chowder

Apple Wood Smoked Bacon, Chives, White Truffle Oil

8/12

*Chilled Nobscussett Oysters

Prosecco Mignonette, Fresh Horseradish, Lemon OR WITH:

Pickled Ginger Granita and Wasabi Tobiko

14

Baby Arugula Salad

Toasted Pine Nuts, Blueberries, Shaved Parmesean Reggiano, Preserved Lemon Vinaigrette

9

Artisanal Lettuces

Celery, Red Radish, Smoked Bacon, Great Hill�s Blue Cheese-Buttermilk Dressing, Crispy Shallots

10

*Yellow Fin Tuna Tartare

Wasabi-Yuzu Emulsion, Avocado, Sesame Seeds, Cilantro, Togarashi, Lotus Root Chips

15

Chilled Shrimp Cocktail

Avocado, Grapefruit, Hearts of Palm, Micro Basil, Prosecco-Citrus Vinaigrette

13

Artisanal Cheese Plate

Warm Brie with Brown Sugar, Apple and Pecans, Blue Cheese Mousse with Port Wine Reduction, Parmesan Crisps, Farm House Cheddar, House Made Herbes de Provence Crackers

12

Foie Gras Cr�me Br�l�e

Aged Balsamic. Spiced Strawberry, Marcona Almonds, Whiskey Smoked Sugar

16

Baked Chatham Littlenecks

Baby Spinach, Pancetta, Parmesan Reggiano, Lemon Thyme

12

Lobster Salad

Red Cabbage Slaw, Citrus Reduction, English Cucumber, Blood Orange

18

ENTREES

Grilled Faroe Island Salmon

Wild Mushroom Risotto, Fennel, Granny Smith Apple, Black Truffle Butter

25

Pan Roasted Long Island Duck Breast

Herb Spaetzle, Baby Carrots, Swiss Chard, Cherry-Port Jus

24

Grilled Garlic-Thyme Marinated Shrimp

Crispy Polenta, Roasted Red Peppers, Braised Spinach, Roasted Tomatoes, Pancetta Butter

27

Pan Seared Atlantic Halibut

Fingerling Potato Salad, Sweet Corn, Baby Bell Pepper Confit, Arugula, Almond Romesco

31

*Grilled Pineland Farm Sirloin

Crispy Red Potatoes, Pickled Tomatoes, Parsley, Shaved Parmesan, Black Peppercorn Vinaigrette, Smoked Salt

32

Grilled Atlantic Swordfish

Fingerling Potato Confit, Roasted Tomatoes, Haricot Vert, Nicoise Olives, Sherry Vinaigrette

28

*Seared Peppered Yellow Fin Tuna

Rice Noodles, Daikon Radish, Snow Peas, Soy-Sesame Dressing, Cucumber-Cilantro Relish

29

Herbes de Provence Crusted Flounder

Yukon Potatoes, Cipollini Onions, Braised Spinach, Chorizo, Tomatoes, Saffron-Shrimp Reduction

28

Ricotta Gnocchi

White and Green Asparagus, English Peas, Fava Beans, Arugula, Sunflower Seed Pesto

22

Before placing your order, please inform your server if anyone in your party has a food allergy.

*Consuming raw or undercooked food increases the risk of food borne illness.

20 % Gratuity added to parties of six or more persons

508.385.2096 fincapecod.com 800 Main Street/ Rt. 6A Dennis, MA 02638

 


 
 


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800 Main St./ Rt.6A Dennis, MA 02638 ~ ~~ 508-385-2096

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