NEW YEAR’S EVE 2015 at FIN

You must call the restaurant at 508-385-2096 for reservations from 5  – 9:30PM. Online reservations will not be accepted. 

 

Complimentary Glass of Champagne

AMUSE BOUCHE

LOBSTER SALAD

 

SECOND COURSE

CHOICE OF:

DUCK CONFIT SALAD

Petite Artisanal Lettuces, Camembert Beignet, Pecans, Asian Pear, Sherry Vinaigrette

BAKED NOBSCUSSETT OYSTERS

Braised Baby Spinach, Parmesan, Lemon Thyme, Pancetta, Caviar

CHILLED POACHED LOBSTER SALAD

Endive, Grapefruit, Fresh Hearts of Palm, Micro Basil, Mango Vinaigrette

HOUSE MADE OYSTER CHOWDER

White Truffle Oil, Chive, Smoked Bacon

SHRIMP AND JONAH CRAB RISOTTO

Granny Smith Apple, Fennel, English Cucumber

 

INTERMEZZO

PIERRE SPARR ROSE N.V. SORBET

Preserved Lemon, Mint, Red Peppercorns

 

FOURTH COURSE

CHOICE OF:

GRILLED PINELAND FARM FILET

Parmesan Duchesse Potatoes, Haricot Vert, Baby Carrots, Chasseur Sauce

SEARED DAY BOAT SEA SCALLOPS

Twice Baked Sweet Potato, Bacon Brittle, Braised Spinach, Bulleit Bourbon-Maple Glaze

HERBES de PROVENCE CRUSTED ATLANTIC HALIBUT

Truffled Cauliflower Purée, Swiss Chard, Roasted Beets, Fava Beans, Pancetta Butter Emulsion

 

DESSERT

CHOICE OF:

RED VELVET BUNDT CAKE

Cream Cheese Frosting

ORANGE MASCARPONE FILLED CREPES

Italian Cherry-Grand Mariner Sauce

PEPPERMINT-CHOCOLATE CHEESECAKES

Chocolate Cookie Crumb Crust

 

$90 per person (excludes tax and gratuity)

Please 508.385.2096 for reservations

Happy New Year!